Food System Focus Area: Community-Controlled Food Systems

Anne Saxelby Legacy Fund

The Anne Saxelby Legacy Fund provides monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. Our farms range from urban to rural; they produce cheese,...

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Recap: Food Distribution and Infrastructure in the South Bronx

On September 13th, CFF and Philanthropy New York hosted a day-long Food Distribution and Infrastructure Tour of the South Bronx to learn about some of the current and future food distribution systems utilized in NYC, as well as other infrastructure projects and small-scale supply chain models. Thirty-five funders participated in the bus tour that included four stops and seven organizations working in the Hunts Point and Bronx River sections of the South Bronx.

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Food Distribution and Infrastructure in the South Bronx, 9/13

Crates of veggies in a warehouse

Last summer CFF organized a tour of the South Bronx to visit organizations working on urban agriculture and food access projects. This tour will focus on food distribution and infrastructure, from large regional-scale developments to creative edible landscaping and community-based supply chain projects

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Food As A Community-Building Tool, 12/8

Join a panel of practitioners and evaluators to hear about successes in using food to engage their respective communities to advance communal health, support community members to become leaders and advocates, and cultivate a more just food environment for community members.

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New York Health Foundation

The link between food and health is clear. Nutritious food is medicine, helping to prevent and manage disease. But too much food, too little food, food that is not nutritious, or food that is not culturally appropriate can have serious...

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Recap: South Bronx Learning Tour

On August 4th, CFF and Philanthropy New York hosted a day-long South Bronx Learning Tour to highlight people and organizations using food as a vehicle to bring residents together and catalyze change in their neighborhoods. Twenty-five funders participated in the bus tour that included six stops and nine organizations across the South Bronx. Working on issues such as restorative justice, female empowerment, youth development, economic development, health and nutrition, and more, these groups were growing food, cooking meals, working with bodegas, running farmers’ markets, and creating buying clubs to achieve their goals.

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