Food System Focus Area: Public Health and Healthy Food Access

Anne Saxelby Legacy Fund

The Anne Saxelby Legacy Fund provides monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. Our farms range from urban to rural; they produce cheese,...

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Recap: Food Distribution and Infrastructure in the South Bronx

On September 13th, CFF and Philanthropy New York hosted a day-long Food Distribution and Infrastructure Tour of the South Bronx to learn about some of the current and future food distribution systems utilized in NYC, as well as other infrastructure projects and small-scale supply chain models. Thirty-five funders participated in the bus tour that included four stops and seven organizations working in the Hunts Point and Bronx River sections of the South Bronx.

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Food Distribution and Infrastructure in the South Bronx, 9/13

Crates of veggies in a warehouse

Last summer CFF organized a tour of the South Bronx to visit organizations working on urban agriculture and food access projects. This tour will focus on food distribution and infrastructure, from large regional-scale developments to creative edible landscaping and community-based supply chain projects

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Impact Fairfield County

Impact Fairfield County is a collective giving circle that engages women of Fairfield County, Connecticut in local philanthropy on a deeper level. We unite women by together providing large, transformational grants to local non-profits. We strive to reach the underserved...

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Helmsley Charitable Trust

Helmsley Charitable Trust logo

The Helmsley Charitable Trust aspires to improve lives by supporting exceptional nonprofits and mission-aligned organizations in the U.S. and around the world in health, place-based initiatives, education and human services. Our emergency food assistance grantmaking focuses on making systemic changes...

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New York Health Foundation

The link between food and health is clear. Nutritious food is medicine, helping to prevent and manage disease. But too much food, too little food, food that is not nutritious, or food that is not culturally appropriate can have serious...

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