Geography: New York City

Recap: Food Distribution and Infrastructure in the South Bronx

On September 13th, CFF and Philanthropy New York hosted a day-long Food Distribution and Infrastructure Tour of the South Bronx to learn about some of the current and future food distribution systems utilized in NYC, as well as other infrastructure projects and small-scale supply chain models. Thirty-five funders participated in the bus tour that included four stops and seven organizations working in the Hunts Point and Bronx River sections of the South Bronx.

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Food Distribution and Infrastructure in the South Bronx, 9/13

Crates of veggies in a warehouse

Last summer CFF organized a tour of the South Bronx to visit organizations working on urban agriculture and food access projects. This tour will focus on food distribution and infrastructure, from large regional-scale developments to creative edible landscaping and community-based supply chain projects

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Helmsley Charitable Trust

Helmsley Charitable Trust logo

The Helmsley Charitable Trust aspires to improve lives by supporting exceptional nonprofits and mission-aligned organizations in the U.S. and around the world in health, place-based initiatives, education and human services. Our emergency food assistance grantmaking focuses on making systemic changes...

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Urban Agriculture & Social Justice Activism, 10/5

A new book by Kristin Reynolds and Nevin Cohen, Beyond the Kale: Urban Agriculture and Social Justice in New York City, argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Please join us for a casual evening of wine and cheese and a discussion with the authors of Beyond The Kale.

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Growing the Farm to Institution Movement: From Farm to Plate, 9/28

The Teaching Kitchen

This briefing will bring together leaders working to significantly expand the volume of fruits, vegetables and other foods grown by local farmers that are served in schools, senior centers, daycare programs and other community institutions. We will highlight the importance of institutional feeding programs to local economies and public health, highlight barriers to increasing the volume of local food served in institutions, and identify opportunities to scale up this important movement for the benefit all New Yorkers.

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