NYC Food Forum Workshop on Equity
On October 10, 2014, 150 individuals from 100+ organizations came together to create a shared understanding of equity and explore ways to advance equity that will provide opportunity and benefits to all New York City residents.
Briefing – 400 Million Acres (Nov 21)
Today, we face an unprecedented inflection of farmland ownership, with 70% of farmland owned by those 65 and older. An estimated 400 million acres will change hands in the next 20 years. Join us for a funder briefing on the issue November 21, 2014, at Surdna Foundation
Food Waste Funder Briefing (Nov. 10)
In the US, we currently waste approximately 40 percent of all the food we produce, depleting natural resources, exacerbating global climate change, and squandering an opportunity to address food insecurity in the process. Join us for a funder briefing on food waste, November 10, 2014, at North Star Fund.
Report – Food Insecurity of NYC Restaurant Workers
ROC-NY along with the Food Chain Workers Alliance and Food First released a new report, Food Insecurity of Restaurant Workers, a first comprehensive look at food security and employment conditions of workers in the restaurant industry.