by Adam Liebowitz | Nov 11, 2013 | Literature, Resources
This report explores the potential for creating “Good Food Jobs” – jobs that pay a living wage, offer safe working conditions, promote sustainable economic development, and make healthier food more accessible to all New Yorkers.
by Adam Liebowitz | Jun 5, 2013 | Past Events
CFF’s first Annual Gathering was held at the Laurie M. Tisch Illumination Fund on May 7, 2013. The evening featured local food and drinks, and a keynote address by Dr. Marion Nestle, the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health...
