Announcing grantees: CFF 2020 Food Movement Support Fund
CFF is proud to announce the 16 organizations recieving a grant from the CFF 2020 Food Movement Support Fund. Read about them here!
Webinar: Food Movement Support Fund Grantees
CFF is proud to announce the sixteen organizations chosen to receive a grant from the CFF 2020 Food Movement Support Fund. Watch a recording of our webinar here.
CFF 2020 Food Movement Support Fund
The CFF 2020 Food Movement Support Fund is a one-time grant program administered by Community Food Funders and North Star Fund. The Fund will make 14 one-time emergency grants of $10,000 each to grassroots organizations working across food justice sectors.
Recap: Funding a Racially Just Regenerative Regional Food System
How can we support an ecosystem of businesses and services that will create the conditions for Black farmers and non-Black farmers of color to thrive in our region? The answers to this question were the topic of a CFF webinar held on July 2, in partnership with Surdna Foundation and Philanthropy New York, titled Funding a Racially Just Regenerative Regional Food System.
Recap: Centering Racial Equity in your Organization or Foundation
On June 24, CFF partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Groundswell Center shared their process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how to bring this work into any organization or foundation. As a non-profit with predominantly white leadership, Groundswell talked about their journey toward centering racial equity, including staff/board development, relationship building, organizational policymaking, and systems for accountability.
Hattie Carthan Community Food Projects Wins 2020 CFF Champions Award
Hattie Carthan Community Food Projects of Brooklyn, NY has been named the winner of the 2020 Community Food Funders Champions Award! Five funders in the CFF network, plus the 2019 winner Groundswell Center, comprised the selection committee. Hattie Carthan was chosen in recognition of their community-based principles, food production and food access programs, spiritual guidance and healing, and local leadership.