Recap: Scaling Regenerative Agriculture in the Northeast

Recap: Scaling Regenerative Agriculture in the Northeast

On October 12th, CFF partnered with The Martha and Hunter Grubb foundation to host a briefing titled,Scaling Regenerative Agriculture in the Northeast.The session started with an overview of regenerative agriculture and all that the term entails, to provide a framework for the rest of the discussion. We also recognized that these principles and practices are not new at all, but come from indigenous cultures who were stewards of the land for centuries. In fact, if native people were not forcibly removed from the land, we likely wouldn’t need to have conversations like this or be in this dire predicament.After the opening framing, we heard from several practitioners in the northeast working to implement and expand regenerative agriculture in our region.

Recap: Farm and Food Business Viability for Thriving Communities

Recap: Farm and Food Business Viability for Thriving Communities

On May 26th CFF partnered with the Joyce & Irving Goldman Family Foundation, and Sustainable Agriculture and Food Systems Funders, to host a funder briefing titled Farm and Food Business Viability for Thriving Communities. We heard from member organizations of the Agricultural Viability Alliance who provide 1:1 business technical assistance to farm and food businesses in the northeast. We also heard from Lee Hennessy, founder and owner of Moxie Ridge Farm, whose story of success is tied to the technical assistance he received from Alliance members.

Recap: Towards a NYC COVID-19 Food Response in 2021

Recap: Towards a NYC COVID-19 Food Response in 2021

On May 4th, CFF partnered with the New York State Health Foundation to host a funder briefing titled, Towards a NYC COVID-19 Food Response in 2021. The purpose of the call was to hear the past and future work of the NY Food 20/20 project, a partnership of three leading food policy research institutions in NYC to assess the effects of Covid-19 on our food system, and make recommendations to bolster food security.

Recap: Centering Racial Equity in your Organization or Foundation

Recap: Centering Racial Equity in your Organization or Foundation

On June 24, CFF partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Groundswell Center shared their process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how to bring this work into any organization or foundation. As a non-profit with predominantly white leadership, Groundswell talked about their journey toward centering racial equity, including staff/board development, relationship building, organizational policymaking, and systems for accountability.