This report examines the health and economic impact of the more than 260 million meals the City serves each year in public schools, child care and senior citizen programs, homeless shelters, jails, hospitals, and other settings. This market power can make healthier, more affordable food available to all New Yorkers.
Category: Literature
Report – Food Hubs: Solving Local
Presented by the Wallace Center, the Food Hubs: Solving Local report presents five case studies that show how small-farm aggregators and food retailers and distributors are teaming up to bring local food into larger-scale wholesale channels. The report’s target audience...
Report – Jobs For A Healthier Diet And A Strong Economy
This report explores the potential for creating “Good Food Jobs” – jobs that pay a living wage, offer safe working conditions, promote sustainable economic development, and make healthier food more accessible to all New Yorkers.