Report – Food Insecurity of NYC Restaurant Workers
ROC-NY along with the Food Chain Workers Alliance and Food First released a new report, Food Insecurity of Restaurant Workers, a first comprehensive look at food security and employment conditions of workers in the restaurant industry.
Report – A New England Food Vision
Food Solutions New England (FSNE) announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce at least 50 percent of clean, fair, just and accessible food for all citizens by 2060. ...
Report – Feeding New York
A new report from the Community Development Project at the Urban Justice Center and Brandworkers, Feeding New York: Challenges and Opportunities for Workers in New York City’s Food Manufacturing Industry, is the first-ever report detailing worker’s experiences...
Report – The Public Plate In NYC: A Guide To Institutional Meals
This report examines the health and economic impact of the more than 260 million meals the City serves each year in public schools, child care and senior citizen programs, homeless shelters, jails, hospitals, and other settings. This market power can make healthier, more affordable food available to all New Yorkers.
