Community Food Funders has been working to compile resources that are relevant to the philanthropic sector and our grantees, related to food and farming systems during the COVID-19 crisis. This is an ongoing list in formation and will be updates periodically.
In August 2019, New York City announced plans to adopt the Good Food Purchasing Program, a procurement model that gives public institutions the tools and support to implement better food-purchasing policies. Through this program, public school systems, city governments, and other large institutions are transforming the way they purchase food and helping create a more transparent and equitable food system. GFPP is currently being implemented in 15 cities and jurisdictions nationwide. On January 27, 2020, NYSHealth hosted a discussion with national and local leaders in the Good Food Purchasing Program
On June 12th, over 50 CFF members gathered at Project Farmhouse for the 7th CFF Annual Gathering. Local food and drink was supplied by Community Chef Kitchen, a new catering company cooperatively owned by women of color from Brooklyn. The evening featured a presentation by Groundswell Center, our 2019 CFF Champions Award recipient; an update on the Seeding Power Fellowship and introduction of our 12 inaugural fellows; and a keynote presentation by Dr. Monica White, author of the new book Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.
Join us for an afternoon site visit that will engage your brain, body, and spirit. Designed to provide an experiential “dip” (as opposed to “deep dive”) into the transformative work that takes place at Hattie Carthan Community Food Projects to promote growth at the individual, community, and ecological systems levels, the three hour visit will include: grounding in basic principles of food justice and equity; a guided tour of the sites; an opportunity to engage in dialogue about the process of systems change; experience of some of the healing modalities employed in collaboration with Mother Nature; and shared labor to benefit the farm, garden, or market.
On April 18th, CFF partnered with East New York Farms (ENYF) to host Growing Leaders: Shifting Power to Young Leaders in the Food Justice Movement. At this event, ENYF staff discussed their own leadership journeys from youth participants in a food justice program to staff at one of the preeminent youth food justice organizations in New York City. The panelists also detailed the many practices and policies ENYF has implemented to make this transition possible. This event was the CFF Champions Award briefing, designed and created by our 2018 Award recipient, East New York Farms!